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Millets are small-grained, annual cereals that belong to the grass family and are known for their high nutritional value and health benefits. They are closely related to sorghum and maize, but more distantly related to wheat and barley. Millets are highly tolerant of drought and other extreme weather conditions, and are commonly cultivated in Asian and African countries.
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Flat No.5C , B Block, Pratiksha Enclave, Kandura Mikir Path, Lalmati, Barhojai, Guwahati, Assam-781029
+91 9704724400
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